What is one foodborne illness outbreak that has been traced back to homemade jerky?
Webinars to explore local nutrient systems and food waste
UC Thelma Hansen Fund to host online word of food systems April 26-28
Members of the public are invited to nourish a complimentary webinar series discussing local and regional food systems on Apr 26-28.
At the iii-day webinar "Local Food: Shortening the Supply Chain and Reducing Nutrient Waste," UC Berkeley agricultural economic science professor and Wolf Prize laureate David Zilberman will hash out the status of our nutrient supply concatenation and the socioeconomic and environmental forces affecting information technology. Diana Winter, deputy manager of the UCLA Resnick Center for Food Law and Policy, will delve into the role of law and policy and current sustainability initiatives at federal, state and local levels.
"Do you lot e'er wonder how far your food travels before it gets to your plate? Local nutrient has many benefits: a smaller carbon footprint, supports local farmers and businesses, and is probable to be fresher, tastier and more nutritious," said Annemiek Schilder, managing director of UC Cooperative Extension and the UC Hansen Agricultural Research & Extension Heart in Ventura County.
Topics of discussion include defining regional food systems in California and how they contribute to community health. The serial will take a await at a local schoolhouse commune that works to shorten the supply chain by preparing delicious meals from whole and local ingredients and turning cafeterias into classrooms. A local farmer volition speak to the challenges of producing and distributing food locally.
"Co-ordinate to the USDA, near xxx% to 40% of all our food supply is wasted, earlier or after market place. Call up of all the water, fertilizer, labor and fuel and wasted to produce and ship that food," said Schilder who is organizing the effect.
At that place are actions consumers can take to reduce food waste. Ned Spang, associate professor of nutrient science and applied science at UC Davis, will discuss solutions to food loss and waste matter throughout the supply chain. Programs such equally UC Master Food Preservers offering resources and practical communication to preserve food. Local nonprofits like Food Share help to recover and redistribute food within communities.
Registration for the webinar series, which is sponsored by the UC Thelma Hansen Fund, is free. To register and meet the calendar and speaker biographies, visit http://ucanr.edu/HansenFoodSystems.
Speakers include:
- David Zilberman, Ph.D., Professor, Department of Agricultural and Resource Economics, UC Berkeley
Our food supply: Where Are We and Where Are We Going? - Diana Winters, Ph.D., Deputy Director, Resnick Centre for Nutrient Law and Policy, UCLA
Food Policy and Sustainability - Gail Feenstra, Ph.D., Director UC Sustainable Agriculture Research & Teaching Program
Regional Food Systems: Connecting Farms, Consumer, and Communities - Vanessa Zajfen, Managing director Food and Nutrition Services, Ocean View School District, Oxnard, California
Shortening the Supply Concatenation with "Farm to School" - Max Becher, Co-Possessor, Farmivore, Oxnard, California
Farmivore: Connecting Farmers with Eaters - Ned Spang, Ph.D., Associate Professor, Department of Nutrient Science and Technology, UC Davis
Advancing Solutions to Address Nutrient Loss and Waste - Sue Mosbacher, Coordinator UC Primary Food Preserver Program
Preserve Today, Savor Tomorrow: Education in Food Preservation - Monica White, President & CEO, Nutrient Share, Ventura County
Saving Food to Help Those in Demand
The Beekeeper
Ishai Zeldner, a apiculturist turned businessman, would have been proud. Zeldner, who died in 2018 at age 71, would have been proud to see the family business he founded, Z Specialty Food, develop into a twenty,000 square-foot...
These are Ishai Zeldner'southward bee boxes in The Hive, Woodland. (Photograph by Kathy Keatley Garvey)
These are Ishai Zeldner's bee boxes in The Hive, Woodland. (Photo by Kathy Keatley Garvey)
A close-up of Ishai Zeldner's bee boxes in The Hive, Woodland. He documented his work on the bee boxes. (Photo by Kathy Keatley Garvey)
A shut-up of Ishai Zeldner's bee boxes in The Hive, Woodland. He documented his work on the bee boxes. (Photo by Kathy Keatley Garvey)
Ishai Zeldner loved starthistle dear; his business began with this varietal. Hither a honey bee forages on a starthistle, a weed loved by beekeepers but hated by farmers. (Photo by Kathy Keatley Garvey)
Ishai Zeldner loved starthistle dear; his business began with this varietal. Here a honey bee forages on a starthistle, a weed loved by beekeepers but hated by farmers. (Photo past Kathy Keatley Garvey)
Nature Day Celebration: Pride of Madeira, Pride of The Hive
If you've recently visited the pollinator gardens at The Hive, a family business endemic by Z Specialty Food, 1221 Harter Way, Woodland, y'all've seen the spectacular Pride of Madeira, Echium candicans. Now some other "pride" awaits. Z Specialty...
"Queen Bee" Amina Harris of Z Specialty Food is also the executive manager of the UC Davis Dearest and Pollination Center. (Photo past Kathy Keatley Garvey)
"Queen Bee" Amina Harris of Z Specialty Food is also the executive director of the UC Davis Honey and Pollination Center. (Photo by Kathy Keatley Garvey)
Josh Zeldner, nectar manager at Z Specialty Food, stands by the bee-themed briefing tabular array. (Photo by Kathy Keatley Garvey)
Josh Zeldner, nectar director at Z Specialty Food, stands by the bee-themed conference table. (Photo past Kathy Keatley Garvey)
Liz Luu, formerly of the UC Davis Honey and Pollination Centre, serves as the marketing manager and the tasting room manager. (Photograph by Kathy Keatley Garvey)
Liz Luu, formerly of the UC Davis Honey and Pollination Center, serves as the marketing manager and the tasting room manager. (Photo by Kathy Keatley Garvey)
A broad-angle of The Hive. (Photo past Kathy Keatley Garvey)
A wide-angle of The Hive. (Photo by Kathy Keatley Garvey)
This honey bee appears to be giving a "high 5" of blessing every bit it forages on the Pride of Madeira. (Photo by Kathy Keatley Garvey)
This honey bee appears to be giving a "loftier five" of approval as it forages on the Pride of Madeira. (Photo by Kathy Keatley Garvey)
For stress relief, food access, people turned to gardening during pandemic
More than light-green spaces and urban farming opportunities could be helpful in future disasters
People who turned to gardening during the COVID-xix pandemic did so to salve stress, connect with others and grow their own food in hopes of avoiding the virus, according to a survey conducted by researchers at the Academy of California, Davis, UC Agriculture and Natural Resources and international partners.
The survey report, "Gardening during COVID-19: experiences from gardeners effectually the globe," highlights the positive office gardening plays in mental and concrete health, said Alessandro Ossola, an assistant professor of plant sciences.
"Connection to nature, relaxation and stress relief were by far the biggest reasons gardeners cited," Ossola said.
The researchers sent links to online surveys via targeted emails to gardening groups, in newsletters and on social media between June and August 2020. They were hoping to gauge the significance of gardening as a way to cope with chance, how the pandemic changed gardening and what barriers existed.
More than 3,700 surveys were returned past gardeners from Australia, Deutschland and the United States.
Isolation, depression, feet reported
More than one-half of those responding said they felt isolated, anxious and depressed during the early days of the pandemic and 81% had concerns near food access. During this time, people besides had more fourth dimension to garden, and they saw the activity as a safe haven and a way to connect socially with others.
"Non simply did gardeners depict a sense of command and security that came from nutrient product, but they also expressed heightened experiences of joy, beauty and liberty in garden spaces," said the report, which broke up responses by region or states.
In California, for example, 33% of gardeners said their plots generated nearly 25% of their produce needs. Some gardeners with access to large spots to garden also grew food for their community.
Gardening offered a way to socialize safely during the pandemic
"People found new connections in the garden," said Lucy Diekmann, a UC Cooperative Extension urban agriculture and food systems advisor who helped write the report. "Information technology became a shared hobby equally opposed to an private i."
Responses were fairly similar beyond all locations, even though the surveys hitting in the summertime and winter depending on location. "We see remarkable similarities in terms of what people are maxim and the way they are interacting with their gardens,"Diekmann said.
More greenish opportunities needed
Many respondents as well institute it hard to find and buy seeds or plants and locate a spot to abound.
The report findings advise an opportunity for government, community groups, businesses and others to promote community health by providing green spaces.
Gardening should exist thought of every bit a public health need, one that could serve communities well in future pandemics or disasters. New Zealand, Canada and some countries in Europe write dark-green prescriptions for people to garden to meliorate health.
"We demand to modify the narrative of how urban gardening is framed and elevate information technology to a key strategy for both ecology and public health," Ossola said.
UC Davis graduate educatee Summer Cortez assisted with the research, as did Monika Egerer at the Technical University of Munich in Deutschland and experts from these Australian-based entities: Brenda Lin at Democracy Science and Industrial Research Organization, Jonathan Kingsley at Swinburne University of Technology and Pauline Marsh at University of Tasmania.
Youth-run garden provides 10,000 pounds of produce for San Diego families
UC SAREP'due south Sustainable Agronomics and Food Systems grant helps support Second Chance garden
Xv-year-old Xavier knows the anger inside him will never leave. "I can't ever get rid of information technology," he said.
"I've e'er wanted to just fight for no reason; I but had an acrimony upshot, losing my atmosphere quick with people," added Xavier, a ninth-grader in San Diego Canton. "I have high expectations of myself."
Xavier is working to go on his emotions under control, and he has found a sense of calm through his volunteer work. He was an intern – and and so a peer supervisor – in the youth-run garden of Second Run a risk, a San Diego-based organization that works to break the cycles of poverty and incarceration past providing housing and job training to adults and young people.
Operating their garden as a pocket-sized farm business concern, youth in the program, ages xiv to 21, offer produce to the customs through their farm stand up and a CSA (Customs Supported Agronomics) model.
"The project incorporates a 'farm to fork' approach in which youth non only feel how to grow food, but how to cook and consume healthfully," said Gail Feenstra, director of the University of California Sustainable Agriculture Research and Teaching Program, which has a grant programme that funds research and education projects – such equally the youth garden – supporting sustainable food systems.
"2d Chance works primarily with youth in communities of color, providing them with training and also helping them develop confidence in themselves," Feenstra said.
Filling a critical need for fresh produce
Caelli Wright, program manager of the 2d Take a chance youth garden, said that grant funds from SAREP – a program of UC Agronomics and Natural Resources – have been used to purchase the supplies needed to sustain the program. The garden has filled a critical need for produce during the COVID-19 pandemic.
"After the pandemic striking, we recognized the increased need for fresh nutrient in our neighborhoods," Wright said. "That need was already there – southeast San Diego is considered a 'food swamp' or 'food apartheid', if y'all will – and with the onset of COVID, that need just escalated with unemployment and complications in our food production systems."
Through a partnership with UC San Diego Center for Community Health and Encanto Elementary School (located downwards the cake from the garden), donations enabled the program to give its CSA shares to virtually 25 families at Encanto. Over the course of the pandemic, the youth have grown x,000 pounds of produce to donate.
At the aforementioned fourth dimension, the program helps the young participants grow. For Xavier, being outdoors with peers empowered him to develop positive relationships. Previously, as a pupil in a lease schoolhouse program, he was non accustomed to interacting with people and groups. Volunteering in the youth garden has given him a fresh perspective and agreement of others.
"Learning to exist patient with people and [to] take sometimes that if I don't know something, I demand to ask about it, because I used to be so in my ego that I idea I knew everything," Xavier explained. "But I don't know everything – I just learned to have some things…that's just being office of life. And that's something that the garden has helped me with, personally."
Opportunities for personal, social growth
Developing – and redeveloping – social skills are particularly important for students, as they return from the disconnections associated with remote learning.
"Right now, with a lot of students facing the aftermath of COVID and being restricted to learning at home and not getting as much social interaction in their daily lives, it's led to a lot of challenges, mental health-wise, and social and emotional learning-wise," Wright said. "The garden program provides that opportunity that some youth accept been missing out on."
In southeast San Diego, such crucial opportunities for personal growth and career exploration are harder to come by, and Second Risk started the garden in 2012 to give youth a unique work experience and valuable skills. Nearly 400 young people accept participated in the program.
"The youth that we serve are coming from depression-income neighborhoods that are underserved with resources," Wright said. "They just are non exposed to the aforementioned opportunities [as those in college-income areas] to build skills or exist ready for the workforce or to attain higher educational activity – so that's where our program comes in and helps deliver those needed services."
Xavier, who originally came to the garden because he heard that landscaping could be a lucrative career, recently finished his 2nd stint every bit a peer supervisor in the youth garden. With his new skills, he and his cousin are looking to offset a business concern of their own, cut grass and doing yardwork in their customs.
And, late last month, Xavier transferred to a more traditional loftier school environs.
"Existence in a charter school after 2, three years," he said, "I've realized I miss being around more people."
Read more
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Source: https://ucanr.edu/sites/glennmg/?blogtag=food&blogasset=36860
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