Corned Beef Savoury Cakes Marks and Spencer
- Yield: 15 each
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serving: For 6 people
Traditional Newfoundland Corned Beef Cakes
Hi and welcome to our website!
These corned beef cakes are so good you can't only eat one, they are soft on the inside and a golden brown crust on the outside, packed full of flavour. If you don't like onions replace with onion powder, and you can also add some garlic to this recipe if you like.
Thank you for stopping by, I guess you are looking to make some delicious corned beef cakes. If so look no further these delicious corned beef cakes are super easy to make and they are good for any time of your day.
I have over 300 recipes and videos available to date on our website, just type in what you are looking for if I don't have it send me a message and I will help you fine it. Plus if you have a family recipe you would like to see me make send me a message with the recipe name and I would love to make it and post a video for you to enjoy time after time.
Traditional Newfoundland Fish Cakes
Plus a nice feed of fish and brewis may interest you, this is the link to that one as well. 🙂
Traditional Newfoundland Fish & Brewis
One more before I leave you with my recipe for corned beef cakes, this is my recipe for Hard Bread.
Traditional Newfoundland Homemade Hard Bread
A link to our cookbooks just in case you would like to take a look inside.
https://www.bonitaskitchen.com/cookbook
Instructions
1- Peel and boil potatoes for ten minutes until cooked, then drain water off and let cool to room temperature.
2- In a frying pan add butter and oil then sauté onions until golden brown.
3- Open can of corned beef and chop in small pieces, then place in a bowl.
4- Then add the other ingredients, potatoes, savoury, salt and pepper mash together with your corned beef until all combined.
5- After add sautéed onions mix together.
6- In a small bowl add your egg and milk and mix together.
7- In a small plate add your flour with a pinch of pepper.
8- Scoop up some corned beef mixture and shape into a round flat cake, the roll in the egg wash and then in the flour set aside until all made. " If mixture is still warm and wet, cool in fridge for 15 minutes then follow the method above."
9- In a frying pan add butter and olive oil when hot start frying your cakes, a couple of minutes on each side until golden brown.
10- When fried plate with a side of onion pickles and a sunny side up egg, fried bouton, or a side of choice.
Allergens
If you are looking for something quick and easy for supper this is one of many meals I have posted on our website that will satisfy your family for breakfast, dinner or supper. This is a delicious meal for corned beef cakes and fried sunny side up eggs and a fried touton.
Sometimes you are not in the mood to make a big meal for your family, but you know you need something quick and easy. This is that meal add your ingredients together, fry up the patties and serve with whatever you like. In this case its a sunny side up fried egg and some pickled onions or mustard pickles, I will share with you the link to those pickles.
Traditional Newfoundland Mustard Cabbage Pickles
Traditional Newfoundland Pickled Onions
We also provide a video tutorial to every recipe we post on our website, youtube channel and facebook page.
Thank you so much for taking the time to visiting our website, please leave us a message before you go we would love to hear from you. From our kitchen to yours enjoy, Bonita, RMHussey Productions and Team.
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Source: https://www.bonitaskitchen.com/recipe/traditional-newfoundland-corned-beef-cakes/
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